Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, widely used in cooking, medicine, and cosmetics. Known for its earthy, slightly bitter flavor, turmeric is a key ingredient in many spice blends, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. It contains curcumin, a powerful antioxidant and anti-inflammatory compound, making it popular in herbal medicine for boosting immunity, aiding digestion, and promoting skin health. Turmeric is also used as a natural dye and in beauty treatments, reflecting its versatility across various industries.

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